基于全二维气相色谱-飞行时间质谱分析丹泉酱香型洞藏酒挥发性风味物质
何海燕, 覃建良, 覃旺远, 潘正福, 李启虔, 韦正, 覃拥灵
Volatile components analysis of cave aged sauce-flavor Danquan Baijiu based on GC×GC-TOF-MS
HE Haiyan, QIN Jianliang, QIN Wangyuan, PAN Zhengfu, LI Qiqian, WEI zheng, QIN Yongling
中国酿造
.
2024, (11): 237
-241
.
DOI: 10.11882/j.issn.0254-5071.2024.11.037
