乳酸菌发酵猕猴桃冻干果粉助干剂组成优化及品质评价
温明赫, 陈玉洁, 陈贵林, 汪乐凡, 党梓菁, 李欣怡, 孙翔宇, 马婷婷
Optimization of auxiliary drier composition and quality evaluation of lyophilized kiwifruit powder fermented by lactic acid bacteria
WEN Minghe, CHEN Yujie, CHEN Guilin, WANG Lefan, DANG Zijing, LI Xinyi, SUN Xiangyu, MA Tingting
中国酿造
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2024, (11): 173
-179
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DOI: 10.11882/j.issn.0254-5071.2024.11.027
