响应面法优化黑苹果发酵工艺及其抗氧化活性评价
宋娟, 康三江, 张海燕, 曾朝珍, 袁晶, 慕钰文, 苟丽娜
Optimization of fermentation process of black apple by response surface methodology and its antioxidant activity evaluation
SONG Juan, KANG Sanjiang, ZHANG Haiyan, ZENG Chaozhen, YUAN Jing, MU Yuwen, GOU Lina
中国酿造
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2024, (11): 159
-166
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DOI: 10.11882/j.issn.0254-5071.2024.11.025
