基于HS-SPME-GC-MS分析浸泡型青梅酒挥发性风味物质
曹红, 刘涛涛*, 孙细珍, 李强, 熊亚青, 王喆, 杨闻, 黄秀华, 倪书干
Analysis of volatile flavor compounds in soaked plum wine based on HS-SPME-GC-MS
CAO Hong, LIU Taotao*, SUN Xizhen, LI Qiang, XIONG Yaqing, WANG Zhe, YANG Wen, HUANG Xiuhua, NI Shugan
中国酿造
.
2024, (11): 105
-112
.
DOI: 10.11882/j.issn.0254-5071.2024.11.017
