UPLC-MS/MS同时测定不同年份酱香型白酒中12种吡嗪类化合物
杨沙, 罗玉航, 张季, 侯睿
Simultaneous determination of 12 pyrazine compounds in sauce-flavor Baijiu of different aging years by UPLC-MS/MS
YANG Sha, LUO Yuhang, ZHANG Ji, HOU Rui
中国酿造
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2024, (10): 250
-257
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DOI: 10.11882/j.issn.0254-5071.2024.10.036
