响应面-主成分分析法优化功能性荷叶茶发酵工艺
缪园欣, 贲锦华, 彭欣雨, 高佳, 王嘉颖, 欧阳芊芊
Optimization of fermentation technology of functional lotus leaf tea by response surface-principal component analysis
MIAO Yuanxin, BI Jinhua, PENG Xinyu, GAO Jia, WANG Jiaying, OUYANG Qianqian
中国酿造
.
2024, (10): 211
-216
.
DOI: 10.11882/j.issn.0254-5071.2024.10.030
