石榴葡萄枸杞复合果酒发酵工艺优化及抗氧化活性分析
陈涛涛, 郝向帅, 张一凡, 邢智彬, 廖婉琴, 陈卓源, 费丽越, 唐凤仙, 成池芳
Optimization of fermentation process and antioxidant activity analysis of pomegranate grape wolfberry compound fruit wine
CHEN Taotao, HAO Xiangshuai, ZHANG Yifan, XING Zhibin, LIAO Wanqin, CHEN Zhuoyuan, FEI Liyue, TANG Fengxian, CHENG Chifang
中国酿造
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2024, (10): 205
-210
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DOI: 10.11882/j.issn.0254-5071.2024.10.029
