复合酵母菌发酵对黄酒品质的影响
余莉, 高瑞杰, 汪晗, 彭湃, 梁晓潼, 刘蒲临, 郭小龙, 缪礼鸿
Effect of compound yeast fermentation on Huangjiu quality
YU Li, GAO Ruijie, WANG Han, PENG Pai, LIANG Xiaotong, LIU Pulin, GUO Xiaolong, MIAO Lihong
中国酿造
.
2024, (10): 186
-193
.
DOI: 10.11882/j.issn.0254-5071.2024.10.026
