玫瑰茄石榴复合果酒发酵工艺优化及挥发性香气成分分析
王喻, 姚昕, 徐嘉俊, 涂勇
Optimization of fermentation process and analysis of volatile aroma components of roselle-pomegranate compound fruit wine
WANG Yu, YAO Xin, XU Jiajun, TU Yong
中国酿造
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2024, (10): 170
-177
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DOI: 10.11882/j.issn.0254-5071.2024.10.024
