新疆不同民族传统谷物发酵饮料中乳酸菌分离鉴定及发酵性能比较
刘亚男, 高雁, 杨奕凡, 霍向东, 张龑, 吴江超, 邵志伟, 林青, 马润泽, 陈开旭, 胡有贞, 关波, 曾军
Isolation, identification and fermentation performance comparison of lactic acid bacteria in traditional fermented grain beverage from different ethnic groups in Xinjiang
LIU Yanan, GAO Yan, YANG Yifan, HUO Xiangdong, ZHANG Yan, WU Jiangchao, SHAO Zhiwei, LIN Qing, MA Runze, CHEN Kaixu, HU Youzhen, GUAN Bo, ZENG Jun
中国酿造
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2024, (10): 109
-117
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DOI: 10.11882/j.issn.0254-5071.2024.10.016
