山西老陈醋酿造过程中理化指标及微生物群落的变化
邢晓莹, 李美艳, 孟卫凯, 宋敏丽
Changes of physicochemical indexes and microbial communities in the brewing process of Shanxi aged vinegar
XING Xiaoying, LI Meiyan, MENG Weikai, SONG Minli
中国酿造
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2024, (10): 74
-81
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DOI: 10.11882/j.issn.0254-5071.2024.10.011
