浓香型白酒糟醅质构及微生物菌群研究进展
常勇勇, 林一心, 尉军强, 方晶晶, 唐云
Research progress of texture and microflora of strong-flavor Baijiu Zaopei
CHANG Yongyong, LIN Yixin, WEI Junqiang, FANG Jingjing, TANG Yun
中国酿造
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2024, (10): 6
-12
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DOI: 10.11882/j.issn.0254-5071.2024.10.002
