基于GC-IMS技术分析不同方法陈酿桑葚白兰地的风味特征
王润铃, 庞文媛, 郭德军, 黄晨
Analysis of flavor characteristic of mulberry brandy with different aging methods by GC-IMS
WANG Runling, PANG Wenyuan, GUO Dejun, HUANG Chen
中国酿造
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2024, (9): 249
-255
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DOI: 10.11882/j.issn.0254-5071.2024.09.039
