柱前衍生-HPLC法测定天龙泉糯米调味酒中18种氨基酸
张龙, 郝俊光, 莫维, 万瑞杰, 韦海丹, 祁岑, 侯慧, 梁振荣, 吴金燕, 林海潮
Determination of 18 amino acids in Tianlongquan seasoning glutinous rice wine by HPLC with pre-column derivatization
ZHANG Long, HAO Junguang, MO Wei, WAN Ruijie, WEI Haidan, QI Cen, HOU Hui, LIANG Zhenrong, WU Jinyan, LIN Haichao
中国酿造
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2024, (9): 234
-240
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DOI: 10.11882/j.issn.0254-5071.2024.09.037
