混菌发酵紫山药酒工艺优化及品质分析研究
谢晶晶, 王水兴, 吴凌伟, 吴佳琪
Optimization of mixed-strain fermentation process of purple yam wine and its quality analysis
XIE Jingjing, WANG Shuixing, WU Lingwei, WU Jiaqi
中国酿造
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2024, (9): 215
-220
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DOI: 10.11882/j.issn.0254-5071.2024.09.034
