以泉香型白酒为酒基的秋梨杏仁露酒设计及风味研究
王鸣浩, 张彦青, 张晨曦, 贺梓薇, 贾若鸣, 李菲菲, 贾士儒
Design and flavor characteristics of autumn pear and almond Lujiu based on spring-type Baijiu
WANG Minghao, ZHANG Yanqing, ZHANG Chenxi, HE Ziwei, JIA Ruoming, LI feifei, JIA Shiru
中国酿造
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2024, (9): 196
-202
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DOI: 10.11882/j.issn.0254-5071.2024.09.031
