不同酵母对圣女果果酒品质及挥发性风味物质的影响
朱静, 陈顺心, 张一鸣, 陈亚蓝
Effect of different yeasts on the quality and volatile flavor substances of cherry tomato wines
ZHU Jing, CHEN Shunxin, ZHANG Yiming, CHEN Yalan
中国酿造
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2024, (9): 177
-184
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DOI: 10.11882/j.issn.0254-5071.2024.09.028
