低醇桑葚酒酵母的筛选及果酒发酵工艺优化
韩保林, 张淑凡, 邹玉锋, 许强, 张琴, 边名鸿
Screening of low-alcohol mulberry wine yeast and optimization of fruit wine fermentation process
HAN Baolin, ZHANG Shufan, ZOU Yufeng, XU Qiang, ZHANG Qin, BIAN Minghong
中国酿造
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2024, (9): 170
-176
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DOI: 10.11882/j.issn.0254-5071.2024.09.027
