桑葚葡萄复合果酒发酵工艺响应面法优化
张瑶, 唐凤仙, 单春会, 赵馨馨, 赵史敏, 陈新军
Optimization of fermentation process of mulberry-grape compound fruit wine by response surface methodology
ZHANG Yao, TANG Fengxian, SHAN Chunhui, ZHAO Xinxin, ZHAO Shimin, CHEN Xinjun
中国酿造
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2024, (9): 157
-163
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DOI: 10.11882/j.issn.0254-5071.2024.09.025
