动态超高压微射流技术对红枣酒品质的影响
赵佳宇, 易宗伟, 蔡文超, 马佳佳, 王玉荣, 单春会, 郭壮
Effect of dynamic ultra-high pressure microfluidization technology on the quality of jujube wine
ZHAO Jiayu, YI Zongwei, CAI Wenchao, MA Jiajia, WANG Yurong, SHAN Chunhui, GUO Zhuang
中国酿造
.
2024, (9): 147
-151
.
DOI: 10.11882/j.issn.0254-5071.2024.09.023
