不同酵母对青稞威士忌品质的影响
张伟建, 李茂, 赵佳伟, 晏俊玲, 覃凤阳, 郑佳, 赵东
Effects of different yeasts on the quality of highland barley whiskey
ZHANG Weijian, LI Mao, ZHAO Jiawei, YAN Junling, QIN Fengyang, ZHENG Jia, ZHAO Dong
中国酿造
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2024, (9): 135
-139
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DOI: 10.11882/j.issn.0254-5071.2024.09.021
