木纳格葡萄沙枣复合果酒发酵工艺优化及抗氧化活性分析
宋晶晶, 王月丽, 张亚南, 姜蕾, 侯吉超, 吴江超
Optimization of fermentation conditions of Munage grape-Elaeagnus angustifolia compound fruit wine and the antioxidant activity analysis
SONG Jingjing, WANG Yueli, ZHANG Yanan, JIANG Lei, HOU Jichao, WU Jiangchao
中国酿造
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2024, (9): 130
-134
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DOI: 10.11882/j.issn.0254-5071.2024.09.020
