红曲糟制曲条件优化及米曲霉产酶条件研究
赵燚涛, 梁璋成, 何志刚, 任香芸, 林晓姿, 李维新
Study on koji-making conditions optimization of Hongqu rice wine grains and enzyme production conditions of Aspergillus oryzae
ZHAO Yitao, LIANG Zhangcheng, HE Zhigang, REN Xiangyun, LIN Xiaozi, LI Weixin
中国酿造
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2024, (9): 124
-129
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DOI: 10.11882/j.issn.0254-5071.2024.09.019
