河北碣石山产区‘小味儿多’葡萄果实和葡萄酒发酵过程中的香气物质的变化
刘思宇, 吴杨鹏, 时同华, 崔彦志, 兰义宾, 段长青, 潘秋红
Changes of aroma components of 'Petit Verdot' grape berries and wines from Hebei Jieshi Mountain region during fermentation process
LIU Siyu, WU Yangpeng, SHI Tonghua, CUI Yanzhi, LAN Yibin, DUAN Changqing, PAN Qiuhong
中国酿造
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2024, (9): 50
-59
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DOI: 10.11882/j.issn.0254-5071.2024.09.008
