酱香型白酒高温大曲贮曲过程理化性质与微生物演替规律分析
冯智伟, 郭松波, 孙朋朋, 谢三款, 张娇娇, 沈世明, 刘海坡, 王敏, 韩兴林, 王德良
Analysis of physicochemical properties and microbial succession during storage process of high-temperature Daqu for sauce-flavor Baijiu
FENG Zhiwei, GUO Songbo, SUN Pengpeng, XIE Sankuan, ZHANG Jiaojiao, SHEN Shiming, LIU Haipo, WANG Min, HAN Xinglin, WANG Deliang
中国酿造
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2024, (9): 44
-49
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DOI: 10.11882/j.issn.0254-5071.2024.09.007
