酱香型白酒酒醅中芽孢杆菌的分离、鉴定及其产酶能力分析
杨欣, 陈乾, 王凯, 胡萍, 张玉龙
Isolation, identification and enzyme-producing capacity of Bacillus in fermented grains of sauce-flavor Baijiu
YANG Xin, CHEN Qian, WANG Kai, HU Ping, ZHANG Yulong
中国酿造
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2024, (9): 38
-43
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DOI: 10.11882/j.issn.0254-5071.2024.09.006
