柑橘茶酒酿造工艺优化及抗氧化活性分析
周书来, 吴丽, 王琪, 刘琨毅, 黄燕兰, 蒋宾, 焦文文, 杨丽冉, 卢琳, 吴冬梅
Optimization of brewing process and antioxidant activity of citrus and tea wine
ZHOU Shulai, WU Li, WANG Qi, LIU Kunyi, HUANG Yanlan, JIANG Bin, JIAO Wenwen, YANG Liran, LU Lin, WU Dongmei
中国酿造
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2024, (8): 249
-254
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DOI: 10.11882/j.issn.0254-5071.2024.08.036
