基于人工神经网络优化米酒糟淀粉水解条件研究
徐爽, 张钰霜, 杨嘉和, 陈玉琴, 王雨萱, 胡芳, 刘建忠, 程润喜, 方尚玲, 徐健
Optimization of starch hydrolysis conditions of rice wine residue based on artificial neural network
XU Shuang, ZHANG Yushuang, YANG Jiahe, CHEN Yuqin, WANG Yuxuan, HU Fang, LIU Jianzhong, CHENG Runxi, FANG Shangling, XU Jian
中国酿造
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2024, (8): 237
-242
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DOI: 10.11882/j.issn.0254-5071.2024.08.034
