基于响应面法优化库德毕赤酵母强化发酵工艺生产清香型白酒
赵港国, 李晓晓, 张婧靖, 王军燕, 麻静静, 甄攀, 贾丽艳
Optimization of enhanced fermentation process with Pichia kudriavzevii for light-flavor Baijiu production based on response surface method
ZHAO Gangguo, LI Xiaoxiao, ZHANG Jingjing, WANG Junyan, MA Jingjing, ZHEN Pan, JIA Liyan
中国酿造
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2024, (8): 224
-229
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DOI: 10.11882/j.issn.0254-5071.2024.08.032
