不同外加糖源对桑葚果酒品质及香气的影响
曹雨桐, 强文乐, 付灏, 马成龙, 田浩阳, 李恺安, 张洪松, 马腾臻*
Effects of different additional carbohydrate sources on the quality and aroma of mulberry wine
CAO Yutong, QIANG Wenle, FU Hao, MA Chenglong, TIAN Haoyang, LI Kaian, ZHANG Hongsong, MA Tengzhen
中国酿造
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2024, (8): 162
-169
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DOI: 10.11882/j.issn.0254-5071.2024.08.023
