华容芥菜降亚硝酸盐乳酸菌的筛选鉴定及发酵特性研究
熊玉帛, 赵野, 曾瑶英, 周文化
Screening, identification and fermentation characteristics of nitrite degradation lactic acid bacteria from Huarong mustard
XIONG Yubo, ZHAO Ye, ZENG Yaoying, ZHOU Wenhua
中国酿造
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2024, (8): 122
-127
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DOI: 10.11882/j.issn.0254-5071.2024.08.018
