酱香型不同轮次及等级基酒的感官和风味成分特征分析
余小斌, 黄张君, 刘小刚, 余松柏, 吴奇霄, 沈才洪, 敖灵, 敖宗华
Analysis of sensory and flavor components characteristics of sauce-flavor Baijiu base liquor with different rounds and grades
YU Xiaobin, HUANG Zhangjun, LIU Xiaogang, YU Songbai, WU Qixiao, SHEN Caihong, AO Ling, AO Zonghua
中国酿造
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2024, (8): 61
-73
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DOI: 10.11882/j.issn.0254-5071.2024.08.010
