内蒙古地区自然发酵酸菜汤中亚硝酸盐、有机酸含量和细菌群落特征分析
许建洋, 陈忠军, 张作仪, 赵锦, 孙子羽, 满都拉
Analysis of nitrite, organic acid content and bacterial community characteristics in naturally fermented sauerkraut soup of Inner Mongolia
XU Jianyang, CHEN Zhongjun, ZHANG Zuoyi, ZHAO Jin, SUN Ziyu, MANdlaa
中国酿造
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2024, (8): 54
-60
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DOI: 10.11882/j.issn.0254-5071.2024.08.009
