东北传统酱腌菜中耐盐乳酸菌的筛选、鉴定及其发酵特性研究
顾娜泥, 武文玉, 刘水琳, 白凤翎, 吕欣然, 励建荣, 檀茜倩, 崔方超, 俞张富, 沈荣虎
Screening, identification and fermentation characteristics of salt-tolerant lactic acid bacteria in traditional pickled vegetables of Northeast
GU Nani, WU Wenyu, LIU Shuilin, BAI Fengling, LYU Xinran, LI Jianrong, TAN Xiqian, CUI Fangchao, YU Zhangfu, SHEN Ronghu
中国酿造
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2024, (8): 31
-37
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DOI: 10.11882/j.issn.0254-5071.2024.08.006
