酱油鲜味物质及其检测方法研究进展
王真, 陈超, 纪晓萌, 任南, 赵文涛, 王江跃, 刘鑫亿, 郭文萍
Research progress of umami substances in soy sauce and their detection methods
WANG Zhen, CHEN Chao, JI Xiaomeng, REN Nan, ZHAO Wentao, WANG Jiangyue, LIU Xinyi, GUO Wenping
中国酿造
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2024, (8): 7
-12
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DOI: 10.11882/j.issn.0254-5071.2024.08.002
