葛根乳酸菌饮料发酵工艺优化及其品质分析
杨欣, 相君, 邓梅, 杨颂, 李文刚, 林秋叶
Optimization of fermentation process and quality analysis of Pueraria lobate lactic acid bacteria beverage
YANG Xin, XIANG Jun, DENG Mei, YANG Song, LI Wengang, LIN Qiuye
中国酿造
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2024, (7): 196
-203
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DOI: 10.11882/j.issn.0254-5071.2024.07.029
