非酿酒酵母结合冷浸渍对干红葡萄酒品质的影响
王清扬, 罗峻渲, 甘丛康, 裴咏曾, 王紫熙, 李俊杰, 赵宾宾, 王伟, 李学文
Effect of non-Saccharomyces cerevisiae combined with cold maceration on the quality of dry red wine
WANG Qingyang, LUO Junxuan, GAN Congkang, PEI Yongzeng, WANG Zixi, LI Junjei, ZHAO binbin, WANG Wei, LI Xuewen
中国酿造
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2024, (7): 99
-103
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DOI: 10.11882/j.issn.0254-5071.2024.07.015
