人工和机械化生产酱香型高温大曲过程中微生物群落多样性比较
唐绍培, 朱国军, 王振林, 李婷婷, 王翼, 朱霞, 王晓丹, 张良, 赵金松
Comparison of microbial community diversity in the manual work and mechanized production process of sauce-flavor high-temperature Daqu
TANG Shaopei, ZHU Guojun, WANG Zhenlin, LI Tingting, WANG Yi, ZHU Xia, WANG Xiaodan, ZHANG Liang, ZHAO Jinsong
中国酿造
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2024, (7): 79
-85
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DOI: 10.11882/j.issn.0254-5071.2024.07.012
