响应面法优化发酵杏仁酱制曲工艺
张婷, 马杰, 周芷夷, 张涛, 王艺诺, 周建中
Optimization for koji-making technology of fermented almond paste by response surface methodology
ZHANG Ting, MA Jie, ZHOU Zhiyi, ZHANG Tao, WANG Yinuo, ZHOU Jianzhong
中国酿造
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2024, (6): 195
-199
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DOI: 10.11882/j.issn.0254-5071.2024.06.030
