模糊数学综合评价结合响应面法优化竹笋汁饮品发酵工艺
李珂, 高宁, 张飞, 谭旭, 袁滨锋, 张美云, 李宗军
Optimization of fermentation process of bamboo shoot juice beverage by fuzzy mathematics comprehensive evaluation combined with response surface method
LI Ke, GAO Ning, ZHANG Fei, TAN Xu, YUAN Binfeng, ZHANG Meiyun, LI Zongjun
中国酿造
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2024, (6): 176
-181
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DOI: 10.11882/j.issn.0254-5071.2024.06.027
