模糊数学综合评价结合响应面法优化竹笋汁饮品发酵工艺
李珂, 高宁, 张飞, 谭旭, 袁滨锋, 张美云, 李宗军
中国酿造 ›› 2024, Vol. 43 ›› Issue (6) : 176-181.
模糊数学综合评价结合响应面法优化竹笋汁饮品发酵工艺
Optimization of fermentation process of bamboo shoot juice beverage by fuzzy mathematics comprehensive evaluation combined with response surface method
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