添加部分水解罗望子胶对酸木瓜果醋品质的影响
赵玉琪, 李延啸, 田嘉欣, 吕昂, 江正强, 闫巧娟
Effect of partially hydrolyzed tamarind gum addition on the quality of Chaenomeles speciosa fruit vinegar
ZHAO Yuqi, LI Yanxiao, TIAN Jiaxin, LV Ang, JIANG Zhengqiang, YAN Qiaojuan
中国酿造
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2024, (6): 168
-175
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DOI: 10.11882/j.issn.0254-5071.2024.06.026
