酱香型白酒轮次酒的醛类物质与对应出窖糟醅的理化指标相关性研究
郭世鑫, 李细芬, 卢延想, 侬杨勇, 陆安谋, 吴知非, 石禾云, 张金林, 曾露燕, 秦培军, 梁慧珍, 张长霞
Correlation between the aldehydes of the sauce-flavor Baijiu in different rounds and the corresponding physicochemical indexes of the pit-unloading fermented grains
GUO Shixin, LI Xifen, LU Yanxiang, NONG Yangyong, LU Anmou, WU Zhifei, SHI Heyun, ZHANG Jinlin, ZENG Luyan, QIN Peijun, LIANG Huizhen, ZHANG Changxia
中国酿造
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2024, (6): 151
-155
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DOI: 10.11882/j.issn.0254-5071.2024.06.023
