不同酿造工艺对山西老陈醋乙偶姻及川芎嗪含量的影响
郎繁繁, 夏瑶瑶, 申瑾, 梁艳文, 昝学梅, 闫裕峰
Effects of different brewing techniques on the contents of acetoin and ligustrazine in Shanxi aged vinegar
LANG Fanfan, XIA Yaoyao, SHEN Jin, LIANG Yanwen, ZAN Xuemei, YAN Yufeng
中国酿造
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2024, (6): 128
-132
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DOI: 10.11882/j.issn.0254-5071.2024.06.019
