基于非靶向代谢组学分析酱香型白酒酿造原料成分
唐佳代, 王宇彤, 胡娜, 何珺珺, 郭敏, 孟卓妮, 李芳香
Analysis of brewing raw material components of sauce-flavor Baijiu based on non-targeted metabolomics
TANG Jiadai, WANG Yutong, HU Na, HE Junjun, GUO Min, MENG Zhuoni, LI Fangxiang
中国酿造
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2024, (6): 121
-127
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DOI: 10.11882/j.issn.0254-5071.2024.06.018