豉香型白酒醪液源耐酸乳杆菌La50发酵特性研究
刘玲, 郭锦宁, 李欢欢, 黄铠埼, 冯昌洋, 徐学锋
Fermentation characteristics of Lactobacillus acetotolerans La50 from mash in Chi-flavor Baijiu production
LIU Ling, GUO Jinning, LI Huanhuan, HUANG Kaiqi, FENG Changyang, XU Xuefeng
中国酿造
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2024, (6): 74
-79
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DOI: 10.11882/j.issn.0254-5071.2024.06.011
