酱香型白酒酒醅堆积过程酵母菌、酶活力及代谢产物变化规律
胡春红, 李新涛, 卢君, 林良才, 张翠英, 李长文, 叶正良, 肖冬光
Changes of yeast, enzyme activity and metabolites of fermented grains of sauce-flavor Baijiu during stacking
HU Chunhong, LI Xintao, LU Jun, LIN Liangcai, ZHANG Cuiying, LI Changwen, YE Zhengliang, XIAO Dongguang
中国酿造
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2024, (6): 66
-73
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DOI: 10.11882/j.issn.0254-5071.2024.06.010
