高产乳酸耐热克鲁维酵母的筛选及其在葡萄酒中增酸潜力研究
蔡飞, 努丽扎提·木拉提别克, 朱瑞清, 刘美玲, 李婷, 刘昀雯
Screening of high-yield lactic acid Lachancea thermotolerans and their potential to increase acid in wine
CAI Fei, NURIZATI MULATIBEK, ZHU Ruiqing, LIU Meiling, LI Ting, LIU Junwen
中国酿造
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2024, (6): 59
-65
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DOI: 10.11882/j.issn.0254-5071.2024.06.009
