原料理化特性对水果蒸馏酒品质及香气特征的影响

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丁燕, 孙玉霞

Effects of physicochemical properties of raw materials on the quality and aroma characteristics of fruit spirits

DING Yan, SUN Yuxia

中国酿造 . 2024, (6): 9 -13 . DOI: 10.11882/j.issn.0254-5071.2024.06.002