一种同时测定12种香型白酒中35种骨架风味物质的方法
马伟, 伍迎欢, 何媛, 徐跃成, 钟慈平
Simultaneous determination methods of 35 skeleton flavor substances in 12 flavor types Baijiu
MA Wei, WU Yinghuan, HE Yuan, XU Yuecheng, ZHONG Ciping
中国酿造
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2024, (5): 242
-248
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DOI: 10.11882/j.issn.0254-5071.2024.05.037
